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soybean or Soya bean (scientifically Glycine max) is a nutritious and versatile legume that is used to make a variety of products. A native to East Asia, this annual plant has been used in China for 5,000 years as a food as well as a component of drugs. It contains significant amounts of all the essential amino acids for humans, and so is a good source of protein
Ajung Company Pty Ltd’s mission has always been to provide the best Agricultural Products in the global Agro market.
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