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Regarded as one of the healthiest cooking oils, rice bran oil is obtained from the germ and inner husk of whole brown rice. This mild and butty flavoured oil is quite popular cooking oil in several Asian countries, including Japan and China. Its high smoke point of 490°F (254°C) makes is suitable for high-temperature cooking methods such as stir frying and deep frying.
Ajung Company Pty Ltd’s mission has always been to provide the best Agricultural Products in the global Agro market.
